Sashimi grade Mekajiki belly in Iberian lemon herb marinade. Dubbed the perfect fish for grilling. Mekajiki or Swordfish is a meaty fish that has a finished texture on the grill that is similar to lean pork. We use the belly portion for the fight amount of fat so that this dish is still prefectly juicy even when cooked well-done. An absolute delight for any party.
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