Marinated Meat & Poultry

Sous Vide Bone-In Ribeye Steak (OP Ribs) 1.6kg

$ 130.00
$ 139.10 with GST
 

 

Description

SOUS VIDE AND BBQ
Cooking Sous Vide to a perfect medium-rare will render the tender, but there is no color or crunch or the toasty smell to theOP Ribs hence all we need you to do is to preheat your grill to high and sear it.
Finishing only takes about two minutes per side over high heat!

 

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