Air-flown top grade New Zealand rack of lamb cut for easy roasting or BBQ. Marinated with herbs, spices, garlic and olive oil. A luxurious gourmet dish fit for all BBQ parties or just roll it up and stuff in the oven for easy roasting to 55-60c. Good for 4-6 persons to share. NOTE: We are able to sous vide for customers to a perfect medium rare if you are concern it will take too long to cook or may not know how long to cook. Just sear the surface of the rack over very hot coals for a couple minutes each side to get the smoky BBQ flavor onto the rack.
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