Premium Sous Vide Cooked Half Silver Hill Duck ~1kg

Description

Discover the rich flavour and versatility of the Silver Hill Duck (Wagyu of Ducks), prized by chefs and home cooks alike for its tender, juicy meat and perfect fat-to-meat ratio. Bred specially at Silver Hill Farm, these ducks are known for their consistent quality, full flavour, and excellent yield, making them ideal for a wide variety of cooking methods. Whether you're preparing a classic roast duck with crispy skin, a festive Peking duck feast, or smoking it low and slow, this whole raw duck is your canvas for gourmet creations. With its generous size and rich flavour, it’s the perfect centrepiece for celebratory meals, restaurant service, or creative home cooking.