Silver Hill Duck Leg Confit (Cooked Frozen) – Ready for BBQ (150g)

Description

Indulge in the timeless taste of classic French duck confit, made with premium Silver Hill duck leg (Wagyu of ducks), slow-cooked to perfection and then frozen for your convenience. Our Silver Hill Duck Leg Confit is pre-cooked low and slow in its own fat to achieve that fall-off-the-bone tenderness and deeply savoury flavour. From freezer to flame, this gourmet confit is BBQ-ready – just thaw, reheat, and crisp on the grill or in a pan. The skin crisps beautifully over open fire, while the meat stays juicy and tender inside. Ideal for effortless entertaining, dinner parties, or elevated comfort food. Perfect for those who want restaurant-quality duck leg without the fuss, this easy-to-prepare confit is a freezer essential for foodies.